Discover our dishes and cocktail menu
MENU
STARTERS
- SMOKED TOMATO AND BACON SOUP
- MACARONI WITH CHEESE AND BACON
- BLACKENED CAJUN SHRIMPS
- PULLED PORK POUTINE
- SMOKED CHICKEN WINGS
- CHEF SALAD
- CHICKEN SALAD
- SALMON or CAJUN SHRIMP
ENTRÉES VÉGÉS
- SMOKED TOMATO SOUP WITH NO BACON
- MAC AND CHEESE WITHOUT BACON
- VEGETARIAN POUTINE (Smoked jackfruit)
MAIN DISHES
- SMOKED BACK RIBS
- POUTINE WITH SMOKED PULLED PORK
- SMOKED CHICKEN BOUCAN: LEG / BREAST / HALF CHICKEN / 2 LEG
- GRILLED CAJUN SALMON
- 5 NAPKINS BURGER
- LE SCOVILLE BURGER (Pork patty and spicy sauce) 150,000 - Habanero or 1,500,000 (Car olina reaper ) at your own risk!
- BRISKET SANDWICH (*Mesquite)(with mushroom and pickled onion BBQ sauce)
- SHREDDED PORK SANDWICH
- SMOKED CHICKEN SANDWICH ALABAMA
- COMBO 1/4 CHICKEN AND HALF RIBS
THE « PITBOSS »
HALF RIBS, HALF CHICKEN AND PULLED PORK
Includes fries, coleslaw and potato salad
VEGETARIAN DISHES
with 2 sides:
FRIES, COLESLAW, POTATO SALAD, GREEN SALAD, GRILLED VEGETABLES, CHEESE CORN
- 5 NAPKINS VEGETARIAN BURGER (with a bean and vegetable patty)
- PULLED JACK SANDWICH
- VEGETARIAN SCOVILLE SANDWICH (with a bean and smoked vegetable patty with habanero sauce, pineapple and cilantro)
DESSERTS
- BACON BROWNIES (à la mode)
- BUTTERMILK PIE (à la mode)
- SEASONAL DESSERT
- ICE CREAM (with chocolate or caramel)
Order with UberEats for online deliveries.
Or call us to order and pick-up at the restaurant.